Dinner for 3

Pan-Seared Halibut

Name: Pan-Seared Halibut
Total time: 13 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 3 halibut fish fillets; 1 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp paprika; salt and black pepper to taste (optional); 3 tbsp unsalted butter; 1 tbsp garlic clove - minced; 1/2 lemon; 1 tbsp fresh chopped rosemary for garnish (optional)

Halibut fillets sear in olive oil, then finish with garlic butter, lemon juice, and rosemary.

$4.84per serving $$$

13 minstart to table

3servings

American Gluten-free Low-carb Dinners

Ingredients

1 tbsp olive oil
3 halibut fish fillets
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
salt and black pepper to taste (optional)
3 tbsp unsalted butter
1 tbsp garlic clove - minced
1/2 lemon
1 tbsp fresh chopped rosemary for garnish (optional)

Steps

Pat the halibut dry and season it with garlic powder, onion powder, paprika, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat.
Cook the halibut for 3 to 4 minutes per side, until it flakes easily and reaches 145 F.
Reduce the heat to low, add the butter and garlic, and cook for 1 minute.
Stir in the lemon juice and spoon the garlic butter over the halibut before adding rosemary.

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