Dinner for 4
Grilled Aubergines With Spicy Chickpeas
$11.20for 435 minServes 4
Grilled aubergines pair with spicy chickpeas, garlicky yogurt, and a crunchy walnut herb topping.

Photo: TheMealDB
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price | |
| Fresh ginger, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Canned beans, 14 oz$0.09/oz typical | 14 oz | $1.27Typical price | |
| Fresh tomatoes, 0.45 lb$1.99/lb typical | 0.45 lb | $0.88Typical price | |
| Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price | |
| Eggplant, 2 lb$1.99/lb typical | 2 lb | $3.98Typical price | |
| Sour cream, 7 oz$0.14/oz typical | 7 oz | $0.99Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Nuts and seeds, 1 oz$0.70/oz typical | 1 oz | $0.62Typical price | |
| Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price | |
| Total for the servings shown | $11.20 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
Middle EasternVegetarianGluten-freeBudgetFamilyDinnersGrillSummer grillingSpringSummer
$2.80 per serving$11.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 tbsp olive oil
- 1 chopped onion
- 1 chopped red chilli
- 2 cm piece ginger
- 1/2 tsp ground cumin
- 400 g chickpeas
- 200 g tomato
- juice of 1/2 lemon
- 2 aubergine
- 200 g greek yogurt
- 1 clove garlic
- 25 g walnuts
- 1 handful coriander
Steps
- Slice the aubergines lengthwise, brush them with 2 tablespoons olive oil, and season with salt and pepper.
- Heat a grill pan over medium-high heat and cook the aubergines for 6 minutes per side.
- Heat the remaining oil in a skillet, then cook the onion, chilli, and ginger for 5 minutes.
- Add the cumin, chickpeas, chopped tomatoes, lemon juice, salt, and pepper, then simmer for 10 minutes.
- Stir the yogurt with crushed garlic, chopped walnuts, coriander, salt, and pepper.
- Top the grilled aubergines with the chickpeas and walnut yogurt.
Main ingredient on sale this week? See what to make with canned beans on sale.
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