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Dinner for 4

Grilled Aubergines With Spicy Chickpeas

$11.20for 435 minServes 4

Grilled aubergines pair with spicy chickpeas, garlicky yogurt, and a crunchy walnut herb topping.

Grilled Aubergines With Spicy Chickpeas

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Fresh ginger, 2 oz$0.40/oz typical2 oz$0.80Typical price
Canned beans, 14 oz$0.09/oz typical14 oz$1.27Typical price
Fresh tomatoes, 0.45 lb$1.99/lb typical0.45 lb$0.88Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Eggplant, 2 lb$1.99/lb typical2 lb$3.98Typical price
Sour cream, 7 oz$0.14/oz typical7 oz$0.99Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Nuts and seeds, 1 oz$0.70/oz typical1 oz$0.62Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Total for the servings shown$11.20

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 35 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

Middle EasternVegetarianGluten-freeBudgetFamilyDinnersGrillSummer grillingSpringSummer

Typical price

$2.80 per serving$11.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 tbsp olive oil
  • 1 chopped onion
  • 1 chopped red chilli
  • 2 cm piece ginger
  • 1/2 tsp ground cumin
  • 400 g chickpeas
  • 200 g tomato
  • juice of 1/2 lemon
  • 2 aubergine
  • 200 g greek yogurt
  • 1 clove garlic
  • 25 g walnuts
  • 1 handful coriander

Steps

  1. Slice the aubergines lengthwise, brush them with 2 tablespoons olive oil, and season with salt and pepper.
  2. Heat a grill pan over medium-high heat and cook the aubergines for 6 minutes per side.
  3. Heat the remaining oil in a skillet, then cook the onion, chilli, and ginger for 5 minutes.
  4. Add the cumin, chickpeas, chopped tomatoes, lemon juice, salt, and pepper, then simmer for 10 minutes.
  5. Stir the yogurt with crushed garlic, chopped walnuts, coriander, salt, and pepper.
  6. Top the grilled aubergines with the chickpeas and walnut yogurt.

Main ingredient on sale this week? See what to make with canned beans on sale.

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