Dinner for 6

Lime Cumin Black Beans

Name: Lime Cumin Black Beans
Total time: 25 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 1/2 cups dried black beans; 1 tbsp vegetable oil; 1 onion; 3 cloves garlic; 1 tbsp ground cumin; 1/4 cup chopped fresh cilantro; 1 tsp grated lime rind; 2 tbsp lime juice; salt and pepper

Pressure-cooked black beans finish with cumin, garlic, cilantro, lime rind, and lime juice for a bright savory dish.

$0.31per serving $

25 minstart to table

6servings

Mexican Vegetarian Vegan Dairy-free Gluten-free Budget Family Dinners Instant Pot

Ingredients

1 1/2 cups dried black beans
1 tbsp vegetable oil
1 onion
3 cloves garlic
1 tbsp ground cumin
1/4 cup chopped fresh cilantro
1 tsp grated lime rind
2 tbsp lime juice
salt and pepper

Steps

Rinse the black beans and place them in a pressure cooker with 5 cups water.
Cook the beans at high pressure for 15 minutes, then release the pressure for 5 minutes.
Heat the oil in a skillet over medium heat and cook the onion and garlic for 3 minutes.
Stir in the cumin and cooked beans, then simmer for 2 minutes.
Mix in the cilantro, lime rind, lime juice, salt, and pepper.

Main ingredient on sale this week? See what to make with canned beans on sale.