Side dishe for 4
Eggplant Parmigiana
Salted eggplant layers bake with tomato sauce and melted mozzarella and Parmesan until tender and bubbling.
Typical price
$6.92for 4 servings
$1.73 per serving$6.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 150 minstart to table
- Involveddifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggplant$1.99/lb typical | 2 lb | $3.98Typical price |
| Mozzarella$0.30/oz typical | 8 oz | $2.40Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $6.92 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 2 eggplants
- 1 tbsp salt
- olive oil (optional)
- 8 oz mozzarella cheese
- 1/4 cup parmesan cheese
Steps
- Slice the eggplants into 1/2-inch rounds, sprinkle them with salt, and let them drain for 30 minutes.
- Heat the oven to 425 F and dry the eggplant slices with paper towels.
- Arrange the slices on an oiled baking sheet and bake for 25 minutes, turning once.
- Layer the eggplant, tomato sauce, and mozzarella in a 9-by-13-inch baking dish, then finish with Parmesan.
- Lower the oven to 375 F and bake for 40 minutes, until bubbling and tender.
- Rest the dish for 15 minutes before cutting.
Swaps
- Mozzarella for Cheddar and shredded cheeseabout the same price
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