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Side dishe for 4

Roasted Eggplant (4 servings)

Eggplant wedges are seasoned with olive oil, salt, and pepper, then roasted until tender and lightly browned.

$0.99per serving $
40 minstart to table
4servings

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter

Ingredients

  • 2 eggplants
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Steps

  1. Heat the oven to 425 F.
  2. Cut the eggplants into thick wedges and arrange them on a large baking sheet.
  3. Coat the eggplant with olive oil, salt, and black pepper.
  4. Roast for 25 to 30 minutes, turning once, until tender and browned.

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