Side dishe for 4

Truffle Parmesan Fries

Name: Truffle Parmesan Fries
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large russet potatoes; 1 tbsp olive oil; 1/2 tsp truffle salt; finely parmesan cheese; 1 tbsp fresh parsley; table salt (optional)

Russet fries bake until crisp, then finish with truffle salt, Parmesan, parsley, and a little olive oil.

$0.35per serving $

40 minstart to table

4servings

American Vegetarian Gluten-free Kid-friendly Budget Side dishes

Ingredients

2 large russet potatoes
1 tbsp olive oil
1/2 tsp truffle salt
finely parmesan cheese
1 tbsp fresh parsley
table salt (optional)

Steps

Heat the oven to 425 F and line a large baking sheet.
Cut the potatoes into thin fries, toss them with olive oil and truffle salt, and spread them in one layer.
Bake for 30 minutes, turning the fries halfway through.
Sprinkle the hot fries with Parmesan and parsley, then bake for 2 more minutes.