Side dishe for 1
Chickpea Tomato Feta Salad
$6.02for 420 minServes 1
Chickpeas and cherry tomatoes are dressed with lemon, olive oil, oregano, and feta for a quick salad.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Frozen vegetables$0.10/oz typical | 1.25 oz | $0.13Typical price |
 | Cherry and grape tomatoes$0.30/oz typical | 2.75 oz | $0.79Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 1 oz | $0.40Typical price |
 | Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $1.50 | ||
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
MediterraneanVegetarianGluten-freeBudgetSide dishesNo-cookSpringSummer
$1.50 per serving$6.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup canned chick-peas
- 1/2 cup quartered cherry tomatoes
- 1/4 cup crumbled feta cheese
- 1 tbsp fresh lemon juice
- 2 tsp olive oil
- 1 tsp dried oregano
- 1/8 tsp salt
- 1 pinch pepper
Steps
- Add the chickpeas, tomatoes, and feta to a small bowl.
- Whisk the lemon juice, olive oil, oregano, salt, and pepper together.
- Pour the dressing over the salad.
- Toss gently and rest the salad for 10 minutes.
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