Side dishe for 6
Maple Cinnamon Butternut Squash
Cubed butternut squash roasts with maple syrup and cinnamon until tender, lightly browned, and sweetly seasoned.
Typical price
$2.15for 4 servings
$0.54 per serving$2.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Winter squash (butternut, spaghetti)$1.29/lb typical | 2.5 lb | $3.23Typical price |
| Total for the servings shown | $3.23 | |
Pantry staples you likely have
Olive and cooking oilHoney or maple syrupDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 large butternut squash
- 1 tbsp avocado oil or olive oil
- 2 tbsp pure maple syrup
- 1/2 tsp ground cinnamon
- 3/8 tsp sea salt
Steps
- Heat the oven to 425 F.
- Peel and seed the squash, then cut it into one-inch cubes.
- Toss the cubes with oil, maple syrup, cinnamon, and salt.
- Spread the squash on a large baking sheet in a single layer.
- Roast for 30 to 35 minutes, stirring halfway through, until tender and browned.
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