Side dishe for 4

Homemade Popcorn

Name: Homemade Popcorn
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 tbsp vegetable oil; 3/4 cup popcorn kernels; 6 tbsp unsalted butter; 3/4 tsp kosher salt; 2 tbsp nutritional yeast

Popcorn kernels cook in vegetable oil, then receive melted butter, salt, and nutritional yeast for a savory finish.

$0.39per serving $

10 minstart to table

4servings

American Vegetarian Gluten-free Kid-friendly Budget Side dishes Back to school

Ingredients

1 1/2 tbsp vegetable oil
3/4 cup popcorn kernels
6 tbsp unsalted butter
3/4 tsp kosher salt
2 tbsp nutritional yeast

Steps

Melt the butter in a small saucepan over low heat for 3 minutes.
Heat the oil in a large heavy pot over medium heat and add three popcorn kernels.
Cover the pot, wait for the test kernels to pop, then add the remaining kernels.
Cover and shake the pot every few seconds as the kernels pop for 3 to 5 minutes.
Pour the popcorn into a large bowl and toss it with the melted butter, salt, and nutritional yeast.