Side dishe for 4

Avocado Tomato Corn Salad

Name: Avocado Tomato Corn Salad
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup romaine lettuce; 2 corn; 2 avocados; 9 oz grape tomatoes; 1/8 red onion; 2 tbsp lime juice; 2 tbsp olive oil; 1 1/2 tbsp fresh cilantro; 1/2 tsp salt; 1/3 tsp red chili flakes; 1 pinch cumin; 1 clove garlic (optional)

Romaine, corn, avocado, and tomatoes are tossed with lime, olive oil, cilantro, and mild spices.

$1.57per serving $

10 minstart to table

4servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

Ingredients

1 cup romaine lettuce
2 corn
2 avocados
9 oz grape tomatoes
1/8 red onion
2 tbsp lime juice
2 tbsp olive oil
1 1/2 tbsp fresh cilantro
1/2 tsp salt
1/3 tsp red chili flakes
1 pinch cumin
1 clove garlic (optional)

Steps

Wash and chop the romaine, tomatoes, onion, and cilantro.
Cut the corn kernels from the cobs and dice the avocados.
Whisk the lime juice, olive oil, salt, chili flakes, cumin, and garlic in a large bowl.
Add the vegetables and toss gently until coated.
Chill or serve the salad within 10 minutes.