Salefork

Dinner for 4

Garlic Shrimp Potato Foil Packets

Thin potatoes, asparagus, creamy garlic shrimp, and melting cheese bake together in foil packets for a fast dinner.

$2.64per serving $$
20 minstart to table
4servings

AmericanGluten-freeBudgetFamilyDinners

Ingredients

  • 600 g / 1.2 lb potatoes
  • 1 tsp dried thyme leaves (optional)
  • salt and pepper
  • 3/4 cup thickened / heavy cream
  • 40 g / 2 - 3 tbsp butter
  • 1 clove garlic
  • 22 prawns/shrimp
  • 7/8 cup mozzarella or other melting cheese of choice
  • 2 1/2 bunches asparagus
  • finely chopped parsley

Steps

  1. Heat the oven to 425 F and cut the potatoes into thin slices.
  2. Place the potatoes and asparagus on large sheets of foil, then season with thyme, salt, and pepper.
  3. Add the shrimp, cream, butter, and garlic, then fold the foil into sealed packets.
  4. Bake the packets on a baking sheet for 15 minutes, until the potatoes are tender and the shrimp reach 145 F.
  5. Open the packets, add the cheese and parsley, and bake uncovered for 2 minutes until melted.

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