What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Shrimp, 1.25 lb$7.99/lb typical | 1.25 lb | $9.99Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.34Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $13.61 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperWine, beer and spiritsDried herbs, spices and seasoning blends
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 3servings (the source says 4, which counts pieces)
- $$$typical cost tier
AmericanLow-carbFamilyDinnersGame dayCold-weather comfortWinter
Typical price
$4.54 per serving$18.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 1 1/4 lb large shrimp
- 1 pinch coarse salt (optional)
- 1 pinch ground black pepper (optional)
- 4 tbsp butter
- 4 1/2 cloves garlic
- 2 tbsp dry white wine
- 1 1/2 whole red cayenne chili peppers
- 1/4 cup parsley
Steps
- Heat the olive oil in a 12-inch skillet over medium-high heat for 1 minute.
- Add the shrimp, salt, and pepper, and cook for 2 minutes per side.
- Lower the heat to medium and add the butter, garlic, and chili peppers.
- Cook for 1 minute, then stir in the white wine and simmer for 2 minutes.
- Remove from the heat and stir in the parsley when the shrimp are opaque and flaky.
Main ingredient on sale this week? See what to make with shrimp on sale.
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