Dinner for 4
Garlic butter shrimp and zucchini skillet
Shrimp and zucchini in one pan with garlic butter and lemon; very low carb. About $3.32 a serving at typical prices.
$3.32per serving $$
20 minstart to table
4servings
Ingredients
- 1 lb Shrimp
- 1.5 lb Zucchini and summer squash
- 2 oz Butter
- 1 Garlic
- 1 Lemons and limes
- 1 Fresh herbs (cilantro, parsley, basil)
From the pantry: Salt and pepper.
Steps
- Slice the zucchini into half-moons and sear in a hot pan 4 minutes; set aside.
- Melt butter, add garlic and shrimp, cook 3 minutes.
- Return the zucchini, squeeze in lemon juice and toss.
- Top with chopped herbs.
Main ingredient on sale this week? See what to make with shrimp on sale.
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