Dinner for 5

One-Pot Shrimp Rice

Name: One-Pot Shrimp Rice
Total time: 30 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 1/2 cups jasmine rice; 5 tbsp butter; 1/2 cup finely chopped yellow onion; 1 1/2 tbsp minced garlic; 2 1/2 cups low-sodium chicken broth; 2 tsp lemon zest; salt; 1 lb medium shrimp; 2 tbsp fresh lemon juice; 1/3 cup finely shredded parmesan cheese; 2 tbsp minced fresh parsley

Jasmine rice simmers with onion, garlic, lemon, and broth before shrimp, parmesan, and parsley finish the creamy one-pot meal.

Typical price

$10.45for 4 servings

$2.61 per serving$10.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cookingclassy.com

30 minstart to table
Mediumdifficulty
5servings as written
$$typical cost tier

American Budget Family Dinners One-pot

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Wild, basmati, jasmine, arborio rice$0.15/oz typical	9.75 oz	$1.46Typical price
Butter$0.40/oz typical	2.5 oz	$1.00Typical price
Onions$1.29/lb typical	0.15 lb	$0.20Typical price
Garlic$0.75 each typical	0.25	$0.12Typical price
Broth or stock$0.07/oz typical	21 oz	$1.45Typical price
Lemons and limes$0.60 each typical	a little	$0.07Typical price
Shrimp$7.99/lb typical	1 lb	$7.99Typical price
Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
Parmesan$0.55/oz typical	1.25 oz	$0.64Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$13.07

Ingredients

1 1/2 cups jasmine rice
5 tbsp butter
1/2 cup finely chopped yellow onion
1 1/2 tbsp minced garlic
2 1/2 cups low-sodium chicken broth
2 tsp lemon zest
salt
1 lb medium shrimp
2 tbsp fresh lemon juice
1/3 cup finely shredded parmesan cheese
2 tbsp minced fresh parsley

Steps

Melt 3 tablespoons butter in a large pot over medium heat, then cook the onion for 3 minutes.
Stir in the garlic and rice, and cook for 2 minutes.
Add the broth, lemon zest, and salt, then bring the pot to a boil.
Cover, lower the heat, and simmer for 15 minutes until the rice is tender.
Stir in the shrimp, cover, and cook for 5 minutes until opaque and 145 F.
Stir in the remaining butter, lemon juice, parmesan, and parsley before serving.

Swaps

Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices