Dinner for 2

Carolina Pulled Pork with bbq sauce

Name: Carolina Pulled Pork with bbq sauce
Total time: 500 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 whole pork butt; 1 tbsp vegetable or canola oil; 1 bottle beer; 1/4 cup apple cider vinegar; 1 tbsp liquid smoke; 1 prepared recipe carolina bbq sauce

Pork butt cooks slowly on a grill with beer, vinegar, smoke, and barbecue sauce until tender enough to pull apart.

Typical price

$13.10for 4 servings

$3.28 per serving$13.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com

500 minstart to table
Involveddifficulty
2servings (the source says 6, which counts pieces)
$$typical cost tier

American Dairy-free Low-carb Budget Family Dinners Grill Game day Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	1 lb	$2.49Typical price
BBQ sauce$0.12/oz typical	1 oz	$0.12Typical price
Total for the servings shown		$6.55

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsVinegarRelish, dressings, steak sauce

Not included in the cost.

Ingredients

1 whole pork butt
1 tbsp vegetable or canola oil
1 bottle beer
1/4 cup apple cider vinegar
1 tbsp liquid smoke
1 prepared recipe carolina bbq sauce

Steps

Rub the pork butt with the dry rub and let it stand at room temperature for 15 minutes.
Heat a grill for indirect cooking at 250 F, placing a drip pan beneath the cool side.
Pour the beer, vinegar, liquid smoke, and oil into the drip pan, then place the pork over indirect heat.
Grill the pork for 7 hours, turning it occasionally, until it reaches at least 195 F and feels tender.
Brush the pork with Carolina barbecue sauce and grill it for 20 minutes over indirect heat.
Rest the pork for 45 minutes, then shred it and toss it with the remaining barbecue sauce.