Dinner for 8
Pork Roast With Crackle
Pork shoulder is seasoned with garlic and salt, roasted at two temperatures, and finished with crisp crackling.
$4.98for 4 servings
$1.25 per serving$4.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 130 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeLow-carbHigh-proteinBudgetFamilyDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork roast, shoulder or loin$2.49/lb typical | 4 lb | $9.96Typical price |
| Total for the servings shown | $9.96 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil
Not included in the cost.
Ingredients
- 4 lb boneless pork shoulde
- 2 tsp garlic powder
- 1/4 cup olive oil
- 1 tsp salt
Steps
- Heat the oven to 450 F.
- Score the pork shoulder skin, then rub it with olive oil, garlic powder, and salt.
- Roast the pork skin-side up in a roasting pan for 30 minutes.
- Lower the oven to 325 F and roast for 90 minutes, until the pork reaches 145 F.
- Rest the roast for 10 minutes before slicing.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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