Dinner for 6
Root Beer Pulled Pork
Pork shoulder cooks with root beer and barbecue sauce until tender enough to shred for a saucy meal.
$3.42for 4 servings
$0.86 per serving$3.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Photo: thekitchenmagpie.com
- 5 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeBudgetFamilyDinnersInstant PotGame day
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork roast, shoulder or loin$2.49/lb typical | 1 lb | $2.49Typical price |
| Juice, soda and mixers$0.04/oz typical | 12 oz | $0.48Typical price |
| BBQ sauce$0.12/oz typical | 18 oz | $2.16Typical price |
| Total for the servings shown | $5.13 | |
Ingredients
- 1 2-3 pound pork shoulder or pork butt roast
- 12 oz root beer
- 1 bottles barbecue sauce
Steps
- Place the pork shoulder in a pressure cooker.
- Pour the root beer and barbecue sauce over the pork.
- Cook under high pressure for 5 minutes, then release the pressure.
- Check that the thickest part reaches at least 145 F, continuing to cook if needed.
- Shred the pork with forks and stir it into the sauce.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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