Dinner for 8

Pulled Pork Sandwiches

Name: Pulled Pork Sandwiches
Total time: 495 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 3 lb pork shoulder or pork butt roast strings removed; 12 oz root beer; 1 bottles barbecue sauce; 4 cups bagged coleslaw mix; 1/4 cup mayonnaise; 2 tsp yellow mustard (optional); 2 tsp white vinegar or apple cider vinegar (optional); 1/2 tsp white sugar (optional); 1/4 tsp celery seed; 1/4 tsp salt; 1/8 tsp black pepper; 8 hamburger or kaiser buns

Pork shoulder cooks slowly with root beer and barbecue sauce, then gets shredded and tucked into buns with creamy slaw.

$1.18per serving $

495 minstart to table

8servings

American Dairy-free High-protein Kid-friendly Budget Family Dinners Lunches Slow cooker Game day Back to school

Ingredients

1 3 lb pork shoulder or pork butt roast strings removed
12 oz root beer
1 bottles barbecue sauce
4 cups bagged coleslaw mix
1/4 cup mayonnaise
2 tsp yellow mustard (optional)
2 tsp white vinegar or apple cider vinegar (optional)
1/2 tsp white sugar (optional)
1/4 tsp celery seed
1/4 tsp salt
1/8 tsp black pepper
8 hamburger or kaiser buns

Steps

Place the pork in a slow cooker, pour in the root beer and barbecue sauce, and cover.
Cook on low for 7 hours 45 minutes, until the pork is fork-tender and reaches at least 145 F.
Shred the pork with forks and stir it into the cooking sauce.
Mix the coleslaw, mayonnaise, mustard, vinegar, sugar, celery seed, salt, and pepper in a bowl.
Fill the buns with the pulled pork and coleslaw.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.