Dinner for 4

Slow-cooker pulled pork sandwiches

Name: Slow-cooker pulled pork sandwiches
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb Pork roast, shoulder or loin (shoulder); 14 oz BBQ sauce; 0.5 lb Onions; 4 Buns and rolls; 0.5 lb Cabbage; 3 oz Mustard, mayo, ketchup; 1 oz Vinegar; 1 oz Dried spices (cumin, paprika, chili powder, oregano) (paprika and garlic powder); 1 oz Salt and pepper

One roast feeds the family twice.

$3.00per serving $$

20 minstart to table

4servings

American Family Kid-friendly Dairy-free Dinners Slow cooker Meal prep Game day

Ingredients

3 lb Pork roast, shoulder or loin (shoulder)
14 oz BBQ sauce
0.5 lb Onions
4 Buns and rolls
0.5 lb Cabbage

From the pantry: Mustard, mayo, ketchup, Vinegar, Dried spices (cumin, paprika, chili powder, oregano) (paprika and garlic powder), Salt and pepper.

Steps

Rub the pork with salt, pepper, paprika and garlic powder and put it in the slow cooker with sliced onion.
Cook on low 8 hours until it shreds.
Shred the pork and stir in the BBQ sauce.
Make a slaw from shredded cabbage, mayo, vinegar and salt.
Pile pork and slaw on buns.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.