Appetizer for 8

Baked Spinach Artichoke Dip

Name: Baked Spinach Artichoke Dip
Total time: 37 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 tbsp unsalted butter; 1/2 cup chopped green onions (optional); 8 oz cream cheese; 1 cup sour cream; 14 oz can quartered artichoke hearts in water; 10 oz frozen chopped spinach; 1 cup shredded parmesan cheese; 1 cup shredded mozzarella cheese; 1 tbsp minced garlic; 1 tsp hot sauce (optional); fine sea salt and freshly ground black pepper (optional)

Spinach, artichokes, cheeses, and creamy ingredients bake together into a hot, savory dip.

$1.47per serving $

37 minstart to table

8servings

American Vegetarian Gluten-free Low-carb Budget Appetizers Snacks Game day Spring

Ingredients

6 tbsp unsalted butter
1/2 cup chopped green onions (optional)
8 oz cream cheese
1 cup sour cream
14 oz can quartered artichoke hearts in water
10 oz frozen chopped spinach
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
1 tbsp minced garlic
1 tsp hot sauce (optional)
fine sea salt and freshly ground black pepper (optional)

Steps

Heat the oven to 375 F.
Place butter in a 2-quart baking dish and melt it in the oven for 3 minutes.
Drain the artichokes and squeeze the thawed spinach dry.
Stir cream cheese, sour cream, artichokes, spinach, Parmesan, mozzarella, garlic, green onions, and hot sauce into the dish.
Season with salt and black pepper, then spread the mixture evenly.
Bake for 25 minutes, until hot and bubbling.