Appetizer for 24

Cheesy Buffalo Zucchini Chips

Name: Cheesy Buffalo Zucchini Chips
Total time: 40 min
Yield: 24 servings
Cuisine: American
Ingredients: 10 oz zucchini squash; 1 cup panko breadcrumbs; 1/2 tsp garlic powder; 1/2 tsp cayenne pepper; 1/4 tsp sea salt; 1 1/2 eggs; 2/7 cup all-purpose flour; frank's red hot sauce for drizzling (optional); 1/2 cup grated mozzarella cheese (optional)

Thin zucchini slices are coated with seasoned crumbs, baked until crisp, then finished with mozzarella and hot sauce.

$0.10per serving $

40 minstart to table

24servings

American Vegetarian Budget Appetizers Snacks Game day

Ingredients

10 oz zucchini squash
1 cup panko breadcrumbs
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1/4 tsp sea salt
1 1/2 eggs
2/7 cup all-purpose flour
frank's red hot sauce for drizzling (optional)
1/2 cup grated mozzarella cheese (optional)

Steps

Heat the oven to 425 F and lightly oil a large baking sheet.
Slice the zucchini into thin rounds and whisk the eggs in a shallow bowl.
Mix the flour, panko, garlic powder, cayenne, and salt in another shallow bowl.
Dip each zucchini round in egg, coat it with the crumb mixture, and arrange it on the sheet.
Bake for 18 minutes, sprinkle with mozzarella, and bake for 3 more minutes until crisp and the cheese melts.
Drizzle the chips with hot sauce before serving.