Appetizer for 20

Bread and Butter Pickles

Name: Bread and Butter Pickles
Total time: 15 min
Yield: 20 servings
Cuisine: American
Ingredients: 1/2 sweet onion; 1 1/2 lb pickling cucumbers; 2 1/2 cloves garlic (optional); 1 tbsp mustard seeds; 1 tbsp mixed whole peppercorns; 1/2 tsp celery seed; 1 1/2 cups distilled white vinegar; 3/4 cup raw apple cider vinegar; 1/2 cup distilled water; 1 tsp turmeric; 1 cup granulated sugar; 1 1/2 tbsp kosher salt

Slice cucumbers and onion, then cover them with a hot sweet vinegar brine for crisp refrigerator pickles.

$0.15per serving $

15 minstart to table

20servings

American Vegetarian Vegan Dairy-free Budget Appetizers Snacks

Ingredients

1/2 sweet onion
1 1/2 lb pickling cucumbers
2 1/2 cloves garlic (optional)
1 tbsp mustard seeds
1 tbsp mixed whole peppercorns
1/2 tsp celery seed
1 1/2 cups distilled white vinegar
3/4 cup raw apple cider vinegar
1/2 cup distilled water
1 tsp turmeric
1 cup granulated sugar
1 1/2 tbsp kosher salt

Steps

Slice the cucumbers and onion thinly, and place them in a heatproof bowl.
Combine the vinegars, water, sugar, salt, turmeric, mustard seeds, peppercorns, and celery seed in a saucepan.
Bring the brine to a boil over medium heat, stirring until the sugar dissolves, for 3 minutes.
Pour the hot brine over the vegetables and let them stand for 10 minutes.
Cool the pickles before serving or refrigerating them.