Appetizer for 8

Spiced Pretzels and Nuts

Name: Spiced Pretzels and Nuts
Total time: 28 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 tbsp unsalted butter; 3 tbsp dark brown sugar; 1 heaping tsp ground cinnamon; 1/2 tsp cayenne pepper (optional); 1/4 heaping tsp ground ginger; 1/8 tsp nutmeg; 2 tbsp pure maple syrup; 2 cups pretzels; 2 tsp flakey sea salt or kosher salt; optional to taste turbinado sugar

Pretzels and mixed nuts bake with butter, brown sugar, maple syrup, and warm spices for a crisp, sweet snack.

$0.17per serving $

28 minstart to table

8servings

American Vegetarian Budget Appetizers Snacks Back to school

Ingredients

2 1/2 tbsp unsalted butter
3 tbsp dark brown sugar
1 heaping tsp ground cinnamon
1/2 tsp cayenne pepper (optional)
1/4 heaping tsp ground ginger
1/8 tsp nutmeg
2 tbsp pure maple syrup
2 cups pretzels
2 tsp flakey sea salt or kosher salt
optional to taste turbinado sugar

Steps

Heat the oven to 350 F and line a large baking sheet.
Melt the butter in a small saucepan over medium-low heat, then stir in the brown sugar, maple syrup, cinnamon, cayenne, ginger, and nutmeg.
Toss the pretzels and nuts with the warm butter mixture in a large bowl.
Spread the mixture on the baking sheet and bake for 15 minutes, stirring once halfway through.
Sprinkle with salt and optional turbinado sugar, then cool for 5 minutes before serving.