Appetizer for 16
Slow Cooker Cocktail Sausages with bell peppers
$1.25for 4130 minServes 16
Cocktail sausages simmer in a slow cooker with red pepper jelly, ketchup, soy sauce, honey, and spicy seasonings.

Photo: nospoonnecessary.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bell peppers, 0.65 lb$2.49/lb typical | 0.65 lb | $1.56Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Total for the servings shown | $5.00 | ||
Pantry staples you likely have
Mustard, mayo, ketchupSoy sauceSyrups, molasses, powdered sugarHoney or maple syrupHot sauceAsian sauces and pastes
Not included in the cost.
- 130 minstart to table
- Involveddifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetAppetizersSnacksSlow cookerBack to school
$0.31 per serving$1.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 jar (10 oz) red pepper jelly
- 2 cloves garlic
- 1 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 tbsp honey
- 2 1/2 tbsp sriracha
- 1 tsp toasted sesame oil
Steps
- Mince the garlic and add it to a slow cooker with the red pepper jelly, ketchup, soy sauce, brown sugar, honey, sriracha, and sesame oil.
- Whisk the sauce until smooth.
- Add the cocktail sausages and stir to coat them.
- Cover and cook on high for 2 hours, stirring once halfway through.
- Stir the sausages again before serving.
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