Appetizer for 9
Garlic Dinner Rolls
Soft yeast rolls rise with garlic and herbs, then bake until golden and fully cooked.
Typical price
$0.81for 4 servings
$0.20 per serving$0.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 110 minstart to table
- Involveddifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSide dishesSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 0.5 | $0.15Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Total for the servings shown | $1.83 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1/2 cup warm water
- 2 tbsp granulated sugar
- 1 packet active dry yeast
- 2 1/4 cups all-purpose flour
- 1 large egg (optional)
- 3 tbsp salted butter
- 3/4 tsp salt
- 3/4 tsp dried rosemary
- 1 1/4 tsp garlic powder
- 1/4 tsp dried thyme leaves
Steps
- Stir the warm water, sugar, and yeast in a large bowl, then rest it for 5 minutes.
- Mix in the flour, butter, salt, rosemary, garlic powder, thyme, and egg if using.
- Knead the dough on a lightly floured surface for 8 minutes, then cover and let it rise for 60 minutes.
- Divide the dough into 9 pieces, shape them into rolls, and place them in a greased 8-inch square pan.
- Heat the oven to 375 F and let the rolls rest for 10 minutes.
- Bake for 15 to 18 minutes, until golden and cooked through.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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