Appetizer for 6

Garlic Parmesan Potato Wedges

Name: Garlic Parmesan Potato Wedges
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 russet potatoes; 1/4 cup olive oil; 1 tbsp garlic; 1/2 tsp onion powder; 2 tsp salt; 1 tsp paprika; 1/2 tsp cracked pepper; 2/3 cup parmesan cheese; 2 tbsp fresh parsley

Russet wedges roast with garlic, spices, olive oil, and Parmesan until browned and crisp around the edges.

Typical price

$3.05for 4 servings

$0.76 per serving$3.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Appetizers Snacks

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	2.65 lb	$2.60Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Parmesan$0.55/oz typical	2.25 oz	$1.28Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$4.57

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

6 russet potatoes
1/4 cup olive oil
1 tbsp garlic
1/2 tsp onion powder
2 tsp salt
1 tsp paprika
1/2 tsp cracked pepper
2/3 cup parmesan cheese
2 tbsp fresh parsley

Steps

Heat the oven to 425 F and line a large baking sheet.
Cut the potatoes into wedges and toss them with olive oil, garlic, onion powder, salt, paprika, and pepper.
Arrange the wedges cut-side down on the baking sheet.
Bake for 35 minutes, turning the wedges halfway through.
Sprinkle on the Parmesan and bake for 5 more minutes, then top with parsley.