Breakfast for 4
Asparagus Feta Quiche
$4.25for 450 minServes 4
A homemade olive oil crust holds asparagus, garlic, feta, and eggs blended with half and half for a fluffy baked quiche.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs$0.30 each typical | 4 | $1.20Typical price |
 | Asparagus$3.49/lb typical | 0.2 lb | $0.66Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 1 oz | $0.40Typical price |
| Heavy cream$0.22/oz typical | 5.5 oz | $1.22Typical price |
| Total for the servings shown | $4.25 | ||
Pantry staples you likely have
Salt and pepperFlourOlive and cooking oil
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsSpring
Typical price
$1.06 per serving$4.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 eggs
- 5 stalks asparagus
- 2 cloves garlic
- 1/2 cup crumbled feta cheese (optional)
- 2/3 cup half and half
- salt and pepper (optional)
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/4 cup olive oil
- 1/4 cup ice cold water
Steps
- Heat the oven to 375 F and lightly oil a 9-inch pie pan.
- Mix flour and salt, then stir in olive oil and ice water until a dough forms.
- Press the dough into the pie pan and bake for 8 minutes.
- Cook chopped asparagus and garlic in an oiled skillet over medium heat for 4 minutes.
- Whisk the eggs, half and half, salt, and pepper, then stir in the asparagus, garlic, and feta.
- Pour the filling into the crust and bake for 28 to 32 minutes, until the eggs are firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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