Breakfast for 5
Cottage Cheese Waffles
These cottage cheese waffles blend with eggs and oat flour, then cook in a hot waffle iron until lightly browned.
$0.30per serving $
15 minstart to table
5servings
Ingredients
- 2/3 cup 4% milk fat small curd cottage cheese
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp sugar (optional)
- 6 tbsp water
- 1 cup oat flour
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
Steps
- Preheat the waffle iron.
- Blend the cottage cheese, eggs, vanilla, sugar, and water until smooth.
- Whisk the oat flour, baking powder, and salt in a bowl.
- Stir the cottage cheese mixture into the dry ingredients until combined.
- Lightly oil the iron and cook each waffle for 3 to 4 minutes until browned.
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