Dinner for 4

Chimichurri Chicken with fresh herbs (cilantro

Name: Chimichurri Chicken with fresh herbs (cilantro
Total time: 45 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 2 lb chicken thighs; 1/2 tsp fine sea salt; 1 cup flat-leaf parsley; 4 cloves garlic; 1/3 cup extra virgin olive oil; 2 1/2 tbsp red wine vinegar; 1/2 tsp dried oregano; 1/2 tsp fine sea salt; 1/4 tsp freshly ground black pepper; 1/4 tsp crushed red pepper flakes

$6.77for 445 minServes 4

Chicken thighs cook in a skillet, then receive a bright parsley, garlic, vinegar, and herb sauce.

Chimichurri Chicken with fresh herbs (cilantro

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 2 lb$2.29/lb typical	2 lb	$4.58Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
Total for the servings shown		$6.77

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings (the source says 6, which counts pieces)
$typical cost tier

Latin American Dairy-free Low-carb Budget Family Dinners

Typical price

$1.69 per serving$6.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

2 lb chicken thighs
1/2 tsp fine sea salt
1 cup flat-leaf parsley
4 cloves garlic
1/3 cup extra virgin olive oil
2 1/2 tbsp red wine vinegar
1/2 tsp dried oregano
1/2 tsp fine sea salt
1/4 tsp freshly ground black pepper
1/4 tsp crushed red pepper flakes

Steps

Finely chop the parsley and garlic, then stir them with olive oil, vinegar, oregano, red pepper, salt, and black pepper.
Season the chicken thighs with salt and let them stand for 10 minutes.
Heat 1 tablespoon oil in a large skillet over medium heat.
Cook the chicken for 8 to 10 minutes per side until it reaches 165 F inside.
Spoon the chimichurri over the hot chicken and rest it for 5 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.