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Vegetarian Greek lunches recipes
21 vegetarian greek lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.55 a serving and takes 20 minutes; 19 of 21 are done in 30 minutes or less. Most-used grocery items: cucumbers, pickles and olives, swiss, bell peppers.
21 recipes, cheapest first
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Greek Lettuce Salad
$0.96/serving
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Greek Whole Wheat Pasta Salad
$1.05/serving
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Mediterranean Orzo Salad with artichoke hearts
$1.05/serving
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Lemon Orzo Chickpea Soup
$1.22/serving
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Mediterranean Chickpea Salad
$1.23/serving
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Greek Pasta Salad with feta
$1.32/serving
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Greek Orzo Pasta Salad
$1.36/serving
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Greek Orzo Pasta Salad with cherry and grape tomatoes
$1.45/serving
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Greek Horiatiki Salad
$1.48/serving
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Greek Orzo Salad with artichoke hearts
$1.50/serving
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Asparagus Greek Chopped Salad
$1.55/serving
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Greek Orzo Salad
$1.60/serving
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Greek Salad with fresh tomatoes
$1.64/serving
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Greek Salad with cherry and grape tomatoes
$1.64/serving
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Greek Chickpea Salad
$1.65/serving
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Chopped Greek Salad
$1.70/serving
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Greek Panzanella Salad
$2.17/serving
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Greek Salad with cucumbers
$2.46/serving
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Greek Salad
$2.63/serving
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Grilled Cucumber Tzatziki
$3.54/serving
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Greek Salad with feta
$3.69/serving
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