Side dishe for 4

Asparagus Greek Chopped Salad

Name: Asparagus Greek Chopped Salad
Total time: 22 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1/2 lb asparagus; 1 tbsp olive oil; salt and ground black pepper; 1 cup cherry tomatoes; 1/2 red onions; 1 cup yellow bell pepper; 1 cup cucumber; 1 cup kalamata olives; 1 tbsp feta cheese; 1 tbsp freshly squeezed lemon juice; 2 tbsp extra virgin olive oil; 1 clove garlic; salt and fresh ground black pepper to taste (optional)

$6.94for 422 minServes 4

Raw asparagus and chopped vegetables are tossed with olives, feta, and a bright lemon-garlic dressing.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Asparagus$3.49/lb typical	0.5 lb	$1.75Typical price
	Cherry and grape tomatoes$0.30/oz typical	5.25 oz	$1.59Typical price
	Onions$1.29/lb typical	0.2 lb	$0.26Typical price
	Bell peppers$2.49/lb typical	0.3 lb	$0.78Typical price
	Cucumbers$0.89 each typical	0.75	$0.56Typical price
	Pickles and olives$0.18/oz typical	5 oz	$0.90Typical price
	Swiss, provolone, gouda$0.40/oz typical	0.25 oz	$0.10Typical price
	Garlic$0.75 each typical	a little	$0.08Typical price
	Lemons and limes$0.60 each typical	0.25	$0.20Typical price
Total for the servings shown		$6.94

Pantry staples you likely have

Olive and cooking oilSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

Swap Onions for Red onionsabout $0.20/lb more at typical prices

22 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Greek Vegetarian Gluten-free Budget Side dishes Lunches No-cook Spring Summer

Typical price

$1.73 per serving$6.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 lb asparagus
1 tbsp olive oil
salt and ground black pepper
1 cup cherry tomatoes
1/2 red onions
1 cup yellow bell pepper
1 cup cucumber
1 cup kalamata olives
1 tbsp feta cheese
1 tbsp freshly squeezed lemon juice
2 tbsp extra virgin olive oil
1 clove garlic
salt and fresh ground black pepper to taste (optional)

Steps

Trim the asparagus and slice it into thin pieces.
Chop the tomatoes, onion, bell pepper, cucumber, and olives into bite-size pieces.
Whisk the lemon juice, olive oil, garlic, salt, and pepper in a large bowl.
Add the asparagus and chopped vegetables to the bowl and toss for 2 minutes.
Fold in the feta and chill the salad for 10 minutes before serving.