Side dishe for 8

Greek Whole Wheat Pasta Salad

Name: Greek Whole Wheat Pasta Salad
Total time: 35 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 1/2 lb whole wheat pasta; 2 cups cherry tomatoes; 1 cup quartered artichoke hearts; 1/2 cup pitted kalamata olives; 1/2 cup roasted red bell peppers; 1/4 tbsp capers; 1/2 cup extra virgin olive oil; 2 tbsp balsamic vinegar; 3 cloves garlic; 2 tsp dried oregano; 1 tsp sugar; 1 tsp kosher salt; 1 tsp freshly ground black pepper; 1/2 cup basil; 1/3 cup feta cheese

$4.20for 435 minServes 8

Whole wheat pasta cools with tomatoes, artichokes, olives, peppers, feta, and a garlic balsamic dressing.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta$0.10/oz typical	8 oz	$0.80Typical price
	Cherry and grape tomatoes$0.30/oz typical	11 oz	$3.18Typical price
	Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical	6 oz	$1.08Typical price
	Pickles and olives$0.18/oz typical	2.5 oz	$0.45Typical price
	Bell peppers$2.49/lb typical	0.15 lb	$0.39Typical price
	Capers, kimchi, sauerkraut, pickled things$0.45/oz typical	a little	$0.04Typical price
	Garlic$0.75 each typical	0.25	$0.22Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
	Swiss, provolone, gouda$0.40/oz typical	1.25 oz	$0.53Typical price
Total for the servings shown		$8.40

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarDried herbs, spices and seasoning blendsSugar and brown sugarSalt and pepper

Not included in the cost.

Swaps

Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices

35 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Greek Vegetarian Budget Side dishes Lunches Back to school Summer

Typical price

$1.05 per serving$4.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 lb whole wheat pasta
2 cups cherry tomatoes
1 cup quartered artichoke hearts
1/2 cup pitted kalamata olives
1/2 cup roasted red bell peppers
1/4 tbsp capers
1/2 cup extra virgin olive oil
2 tbsp balsamic vinegar
3 cloves garlic
2 tsp dried oregano
1 tsp sugar
1 tsp kosher salt
1 tsp freshly ground black pepper
1/2 cup basil
1/3 cup feta cheese

Steps

Boil the whole wheat pasta in salted water until tender, about 10 to 12 minutes.
Drain the pasta, rinse it under cold water, and cool it for 5 minutes.
Whisk the olive oil, balsamic vinegar, garlic, oregano, sugar, salt, and pepper in a large bowl.
Add the pasta, tomatoes, artichokes, olives, peppers, capers, basil, and feta.
Toss until coated and chill or serve within the 35-minute preparation time.