Side dishe for 4

Greek Salad

Name: Greek Salad
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tsp garlic; 2 tsp dried oregano; 1/4 tsp salt; 1 cucumber; 4 vine ripened tomatoes; 1 green pepper; 1/2 red onion; 7 oz creamy feta cheese; 1/2 cup pitted kalamata olives; 1 avocado

Cucumber, tomatoes, pepper, onion, feta, olives, and avocado are tossed with a tangy oregano dressing.

Typical price

$10.51for 4 servings

$2.63 per serving$10.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

15 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Greek Vegetarian Low-carb Budget Side dishes Lunches No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	a little	$0.03Typical price
Cucumbers$0.89 each typical	1	$0.89Typical price
Fresh tomatoes$1.99/lb typical	1.25 lb	$2.49Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Red onions$1.49/lb typical	0.5 lb	$0.74Typical price
Swiss, provolone, gouda$0.40/oz typical	7 oz	$2.80Typical price
Pickles and olives$0.18/oz typical	2.5 oz	$0.45Typical price
Avocados$1.29 each typical	1	$1.29Typical price
Total for the servings shown		$10.51

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp garlic
2 tsp dried oregano
1/4 tsp salt
1 cucumber
4 vine ripened tomatoes
1 green pepper
1/2 red onion
7 oz creamy feta cheese
1/2 cup pitted kalamata olives
1 avocado

Steps

Whisk the olive oil, red wine vinegar, garlic, oregano, and salt in a large bowl.
Chop the cucumber, tomatoes, green pepper, red onion, and avocado.
Add the chopped vegetables, feta, and olives to the dressing.
Toss gently for 1 minute until the dressing coats the salad.
Rest the salad for 5 minutes before serving.