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Side dishe for 6

Chopped Greek Salad

$7.06for 415 minServes 6

Chopped romaine, fresh vegetables, avocado, olives, and feta are coated with a bright lemon and garlic dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Romaine and salad greens, 1$2.49 each typical1$2.49Typical price
Red onions, 0.5 lb$1.49/lb typical0.5 lb$0.74Typical price
Bell peppers, 0.2 lb$2.49/lb typical0.2 lb$0.47Typical price
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Cucumbers, 1$0.89 each typical1$0.89Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Pickles and olives, 2.5 oz$0.18/oz typical2.5 oz$0.45Typical price
Swiss, 4 oz$0.40/oz typical4 oz$1.60Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$10.59

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 15 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

GreekVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer

Typical price

$1.76 per serving$7.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 head romaine lettuce
  • 1/2 red onion
  • 1/2 bell pepper
  • 1 cup cherry or grape tomatoes
  • 1 english cucumber
  • 1 avocado
  • 1/2 cup kalamata olives
  • 4 oz feta cheese
  • 3 tbsp extra virgin olive oil
  • 3 tbsp lemon juice
  • 1 clove garlic
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Steps

  1. Chop the romaine, red onion, bell pepper, tomatoes, cucumber, and avocado.
  2. Whisk the olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl.
  3. Combine the chopped vegetables, olives, and feta in a large bowl.
  4. Pour the dressing over the salad and toss gently until coated.
  5. Chill the salad for 5 minutes before serving.

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