Side dishe for 6

Greek Chickpea Salad

Name: Greek Chickpea Salad
Total time: 15 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 15 oz canned chickpeas; 1 english cucumber; 2 cups halved cherry tomatoes; 3/4 cup pitted kalamata olives; 1/4 cup slivered red onion; 6 oz feta cheese; 1/4 cup chopped fresh dill; 1/3 cup extra virgin olive oil; 2 tbsp red wine vinegar; 1 tsp dried oregano; 1 tsp kosher salt; 1 tsp freshly ground black pepper; 1/2 tsp granulated sugar (optional)

This no-cook salad combines chickpeas, crisp vegetables, olives, feta, and dill with a tangy oregano dressing.

Typical price

$6.61for 4 servings

$1.65 per serving$6.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodiecrush.com

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Greek Vegetarian Budget Side dishes Lunches No-cook Spring Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Canned beans$0.09/oz typical	15 oz	$1.35Typical price
Cucumbers$0.89 each typical	1	$0.89Typical price
Cherry and grape tomatoes$0.30/oz typical	11 oz	$3.18Typical price
Pickles and olives$0.18/oz typical	3.75 oz	$0.67Typical price
Red onions$1.49/lb typical	a little	$0.12Typical price
Swiss, provolone, gouda$0.40/oz typical	6 oz	$2.40Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$9.91

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepperSugar and brown sugar

Not included in the cost.

Ingredients

15 oz canned chickpeas
1 english cucumber
2 cups halved cherry tomatoes
3/4 cup pitted kalamata olives
1/4 cup slivered red onion
6 oz feta cheese
1/4 cup chopped fresh dill
1/3 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
1 tsp kosher salt
1 tsp freshly ground black pepper
1/2 tsp granulated sugar (optional)

Steps

Drain and rinse the chickpeas, then halve the cucumber and tomatoes.
Whisk the olive oil, vinegar, oregano, salt, pepper, and sugar in a large bowl.
Add the chickpeas, vegetables, olives, onion, feta, and dill.
Toss gently until the dressing coats everything.
Rest the salad for 5 minutes before serving.

Swaps

Red onions for Onionsabout $0.20/lb less at typical prices
Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with canned beans on sale.