Side dishe for 6
Spiced Roasted Chickpeas
Seasoned chickpeas roast until crisp, making a crunchy snack with garlic, chili, ginger, cumin, and turmeric.
$0.90for 4 servings
$0.22 per serving$0.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
IndianVegetarianVeganDairy-freeGluten-freeBudgetSide dishesLunchesCold-weather comfortWinterSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Canned beans$0.09/oz typical | 15 oz | $1.35Typical price |
| Total for the servings shown | $1.35 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 can (15 oz) chickpeas
- 1/2 tsp olive oil
- 1/2 tsp fine grain sea salt
- 1/2 tsp garlic powder
- 1/4 tsp chili powder
- 1/4 tsp ground ginger
- 1/4 tsp cumin
- 1/8 tsp ground turmeric
Steps
- Heat the oven to 400 F.
- Drain, rinse, and dry the chickpeas thoroughly.
- Toss the chickpeas with olive oil, salt, garlic powder, chili powder, ginger, cumin, and turmeric.
- Spread the chickpeas on a baking sheet and roast for 25 to 30 minutes, shaking halfway through.
- Cool the chickpeas for 10 minutes before serving.
Swaps
- Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
Main ingredient on sale this week? See what to make with canned beans on sale.
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Collections with this recipe
Vegetarian Indian side dishes 71Gluten-free Indian side dishes 48Dairy-free Indian side dishes 46Vegan Indian side dishes 39