Dinner for 4
Lentil Brown Rice Soup
Lentils, brown rice, vegetables, and spices simmer under pressure before spinach finishes this hearty vegan soup.
$5.79for 4 servings
$1.45 per serving$5.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
IndianVegetarianVeganDairy-freeGluten-freeBudgetFamilyLunchesDinnersInstant PotCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Dried beans and lentils$0.11/oz typical | 3.5 oz | $0.39Typical price |
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 2.25 oz | $0.33Typical price |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Fresh ginger$0.40/oz typical | 1 oz | $0.40Typical price |
| Enchilada or taco sauce$0.16/oz typical | 1 oz | $0.16Typical price |
| Canned chiles and chipotles in adobo$0.35/oz typical | a little | $0.01Typical price |
| Canned tomatoes$0.08/oz typical | 12 oz | $0.96Typical price |
| Juice, soda and mixers$0.04/oz typical | a little | $0.01Typical price |
| Frozen vegetables$0.10/oz typical | 10 oz | $1.00Typical price |
| Spinach$0.35/oz typical | 1 oz | $0.35Typical price |
| Total for the servings shown | $5.79 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperMustard, mayo, ketchup
Not included in the cost.
Ingredients
- 1/2 cup brown lentils
- 1/3 cup brown rice
- 1 tsp oil
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds (optional)
- 1 bay leaf
- 1/2 onion
- 4 cloves garlic
- 1 inch ginger
- 1 green chile
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp garam masala or curry powder
- 1 tsp coriander powder
- 1/4 tsp chipotle pepper
- 1/4 tsp black pepper
- 1 1/2 cups diced tomatoes
- 2 tsp ketchup (optional)
- 1 tsp lemon juice
- 2 cups veggies
- 3 1/2 cups water for pressure cooker
- 3/4 tsp salt
- 1 cup chopped or baby spinach
- lemon juice (optional)
Steps
- Heat oil in a pressure cooker over medium heat, then toast cumin and mustard seeds for 30 seconds.
- Add onion, garlic, ginger, and chile, then cook for 4 minutes.
- Stir in turmeric, paprika, garam masala, coriander, chipotle pepper, and black pepper for 30 seconds.
- Add lentils, rice, tomatoes, ketchup, vegetables, water, bay leaf, and salt.
- Seal the cooker and cook at high pressure for 20 minutes, then release pressure naturally for 15 minutes.
- Stir in spinach and lemon juice, then simmer uncovered for 3 minutes.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Dried beans and lentils for Canned beansabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
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