Ingredients
- 1 1/4 cups sushi rice
- 1 1/4 cups cold water
- 1/4 cup rice wine vinegar
- 2 tbsp sugar
- 1 tsp salt
- 2 cups imitation crab
- 1 1/4 cups cooked shrimp
- 1/4 cup philadelphia cream cheese
- 3 1/2 tbsp sriracha mayonnaise (optional)
- 2 tsp soy sauce
- 2 tsp black sesame seeds (optional)
- 2 tbsp chopped chives (optional)
- nori seaweed sheets
- 1 whole avocado
Steps
- Rinse the sushi rice, combine it with the cold water in a saucepan, cover, and simmer for 15 minutes.
- Stir the vinegar, sugar, and salt into the hot rice, then spread it in a greased 8-inch square baking dish.
- Mix the imitation crab, cooked shrimp, cream cheese, sriracha mayonnaise, and soy sauce in a bowl.
- Spread the seafood mixture over the rice and sprinkle with black sesame seeds and chives.
- Bake at 400 F for 8 minutes until hot throughout.
- Top with sliced avocado and serve with nori sheets.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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