Dinner for 2
Grilled Whole Trout
Whole trout cooks on the grill with lemon, lime, and thyme until the fish flakes easily.
$2.90per serving $$
15 minstart to table
2servings
AmericanDairy-freeGluten-freeLow-carbHigh-proteinDinnersGrillSummer grillingSummer
Ingredients
- 1 whole rainbow trout
- 1/2 lemon
- 1 lime
- 5 sprigs fresh thyme
- salt and ground black pepper
Steps
- Heat a grill to medium-high.
- Season the trout inside and out with salt and pepper, then fill it with lemon, lime, and thyme.
- Oil the grill grates and place the trout over the heat.
- Grill for 6 to 7 minutes per side.
- Remove the trout when it reaches 145 F and flakes easily.
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