Dinner for 4

Soy Tuna Tacos

Name: Soy Tuna Tacos
Total time: 14 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb tuna steak; 2 tbsp soy sauce; 1 tbsp extra virgin olive oil; 1/2 lime; 1 pinch black pepper; 1/2 red bell pepper; 1/2 hot pepper; 1 carrot; 1 green onion; 1/2 lime; 1 tbsp extra virgin olive oil; salt & pepper; 1/2 avocado; 2 tbsp plain greek yogurt; 1 tsp sriracha; 8 corn tortillas

Soy-marinated tuna fills warm corn tortillas with crisp vegetables and a spicy avocado yogurt cream.

$4.15per serving $$$

14 minstart to table

4servings

American High-protein Family Dinners

Ingredients

1 lb tuna steak
2 tbsp soy sauce
1 tbsp extra virgin olive oil
1/2 lime
1 pinch black pepper
1/2 red bell pepper
1/2 hot pepper
1 carrot
1 green onion
1/2 lime
1 tbsp extra virgin olive oil
salt & pepper
1/2 avocado
2 tbsp plain greek yogurt
1 tsp sriracha
8 corn tortillas

Steps

Coat the tuna with soy sauce, olive oil, lime juice, and pepper, then rest it for 3 minutes.
Blend the avocado, Greek yogurt, sriracha, and a pinch of salt until smooth.
Cook the tuna in a 12-inch skillet over medium-high heat for 2 minutes per side, until it reaches 145 F and flakes easily.
Slice the bell pepper, hot pepper, carrot, and green onion into thin strips.
Warm the tortillas in the skillet for 30 seconds per side, then fill them with sliced tuna, vegetables, and avocado cream.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.