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Dinner for 4

Broiled Grouper with Lemon

Grouper fillets broil beneath garlic, thyme, pepper, and lemon until the fish flakes easily.

$3.19per serving $$
13 minstart to table
4servings

AmericanDairy-freeGluten-freeLow-carbFamilyDinners

Ingredients

  • 1 lb fresh grouper filets
  • 1 lemon
  • 2 cloves garlic
  • 1/2 tsp thyme
  • 1/8 tsp ground black pepper

Steps

  1. Heat the broiler to 500 F for 5 minutes, with the rack 6 inches from the heat.
  2. Place the grouper on a broiler pan and brush it with cooking oil.
  3. Top the fillets with garlic, thyme, pepper, and lemon juice.
  4. Broil for 4 to 6 minutes, until the fish reaches 145 F and flakes easily.
  5. Rest the grouper for 2 minutes before serving.

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