Dinner for 4

Grilled Swordfish Fruit Salsa

Name: Grilled Swordfish Fruit Salsa
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb swordfish steak; extra-virgin olive oil; kosher salt and freshly ground black pepper; 4 tbsp butter; 1 tsp smoked paprika; 4 sprigs rosemary; 1/2 cup pineapple; 1/4 cup cantaloupe; 1/8 cup red onion; 1/2 avocado; 1 1/2 jalapeño; 1/2 lime; 1/4 cup cilantro; 1 tbsp mint; 1 tbsp rosemary; kosher salt

Swordfish grills with smoked paprika butter and pairs with a fresh pineapple, melon, avocado, and herb salsa.

$4.03per serving $$$

40 minstart to table

4servings

American Gluten-free Family Dinners Grill Summer grilling Summer

Ingredients

1 lb swordfish steak
extra-virgin olive oil
kosher salt and freshly ground black pepper
4 tbsp butter
1 tsp smoked paprika
4 sprigs rosemary
1/2 cup pineapple
1/4 cup cantaloupe
1/8 cup red onion
1/2 avocado
1 1/2 jalapeño
1/2 lime
1/4 cup cilantro
1 tbsp mint
1 tbsp rosemary
kosher salt

Steps

Combine the pineapple, cantaloupe, red onion, avocado, jalapeño, lime juice, cilantro, mint, rosemary, and salt in a bowl.
Melt the butter with the smoked paprika and rosemary sprigs in a small saucepan over low heat for 3 minutes.
Heat an oiled grill to medium-high, about 400 F.
Brush the swordfish with olive oil and season it with salt and pepper.
Grill the swordfish for 4 to 5 minutes per side, brushing it with paprika butter, until it reaches 145 F and flakes easily.
Serve the grilled fish with the fruit salsa and remaining paprika butter.

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