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Dinner for 2

Spicy Kani Roll

Sushi rice, seasoned crab, avocado, and cucumber are rolled in nori with a creamy spicy filling.

Typical price

$15.39for 4 servings

$3.85 per serving$15.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

JapaneseDairy-freeBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Wild, basmati, jasmine, arborio rice$0.15/oz typical6.5 oz$0.97Typical price
Tuna steak, mahi, halibut, trout$11.99/lb typical0.4 lb$4.50Typical price
Avocados$1.29 each typical0.5$0.65Typical price
Cucumbers$0.89 each typical0.5$0.45Typical price
Nuts and seeds$0.70/oz typical0.25 oz$0.17Typical price
Total for the servings shown$7.70

Pantry staples you likely have

VinegarSugar and brown sugarMustard, mayo, ketchupHot sauceAsian sauces and pastes

Not included in the cost.

Ingredients

  • 1 cup sushi rice
  • 2 tbsp rice vinegar
  • 1/2 tsp sugar
  • 1 pinch salt
  • 6 oz imitation crab meat
  • 2 tbsp mayonnaise
  • 1 tsp sriracha sauce (optional)
  • 2 sheets nori
  • 1/2 avocado
  • 1/2 cucumber
  • sesame seeds for garnish (optional)

Steps

  1. Rinse the sushi rice, cook it with water until tender, and let it stand for 10 minutes.
  2. Stir rice vinegar, sugar, and salt into the warm rice, then cool it for 10 minutes.
  3. Mix the imitation crab with mayonnaise and sriracha, if using.
  4. Place one nori sheet on a work surface, spread on half the rice, and add half the crab mixture, avocado, and cucumber.
  5. Roll the nori tightly, slice it with a damp knife, and repeat with the remaining ingredients.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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