Dinner for 8

Stuffed Butterflied Lamb

Name: Stuffed Butterflied Lamb
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/4 lb boneless leg of american lamb; 4 oz cranberry goat cheese; 1 tbsp minced fresh rosemary; 2 cloves garlic; avocado oil; salt and pepper

Butterflied lamb is filled with cranberry goat cheese, rosemary, and garlic, then roasted until tender and safely cooked.

$3.19per serving $$

40 minstart to table

8servings

American Gluten-free Low-carb High-protein Kid-friendly Family Dinners Spring

Ingredients

2 1/4 lb boneless leg of american lamb
4 oz cranberry goat cheese
1 tbsp minced fresh rosemary
2 cloves garlic
avocado oil
salt and pepper

Steps

Heat the oven to 425 F.
Open the butterflied lamb flat and season both sides with salt and pepper.
Mix the goat cheese, rosemary, garlic, and avocado oil in a bowl.
Spread the cheese mixture over the lamb, then roll the lamb tightly with the seam underneath.
Place the lamb in a roasting pan and roast for 25 to 30 minutes, until the center reaches 145 F.
Rest the lamb for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with lamb on sale.