Dinner for 4
Lamb Chops with Cognac Butter
Lamb chops cook with garlic and herbs, then finish in a quick cognac butter sauce.
$17.47for 4 servings
$4.37 per serving$17.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: kitchenswagger.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
AmericanLow-carbFamilyDinnersSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lamb$9.99/lb typical | 1.55 lb | $15.60Typical price |
| Garlic$0.75 each typical | 0.25 | $0.19Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.32Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Total for the servings shown | $17.47 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper
Not included in the cost.
Ingredients
- 5 lamb loin chops
- 1 tbsp extra virgin olive oil
- 2 1/2 cloves garlic
- 2 sprigs fresh oregano
- 2 sprigs fresh rosemary
- 3 tbsp butter
- 1/4 cup cognac or brandy
- salt and pepper to taste (optional)
Steps
- Season the lamb chops with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the lamb, garlic, oregano, and rosemary, then cook for 3 to 4 minutes per side until the chops reach 145 F.
- Transfer the chops to a plate and remove the herb sprigs.
- Add the cognac to the skillet and simmer for 2 minutes.
- Stir in the butter until melted, then spoon the sauce over the lamb.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with lamb on sale.
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