Dinner for 3

Lemon Thyme Lamb Chops

Name: Lemon Thyme Lamb Chops
Total time: 27 min
Yield: 3 servings
Cuisine: American
Ingredients: 6 lamb chops; 1 lemon; 1 tbsp fresh thyme leaves; 2 tbsp olive oil; salt and black pepper; 1 lemon

Lamb chops soak in lemon, thyme, and oil before cooking in a hot skillet until tender and safely done.

$6.68per serving $$$$

27 minstart to table

3servings

American Dairy-free Gluten-free Low-carb High-protein Dinners Spring

Ingredients

6 lamb chops
1 lemon
1 tbsp fresh thyme leaves
2 tbsp olive oil
salt and black pepper
1 lemon

Steps

Whisk the olive oil, juice from one lemon, thyme, salt, and pepper in a shallow dish.
Coat the lamb chops with the mixture and rest them for 10 minutes.
Heat a large skillet over medium-high heat for 2 minutes.
Cook the chops for 4 minutes per side, until the centers reach 145 F.
Rest the chops for 5 minutes, then squeeze the remaining lemon over them.

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