Dinner for 4

Garlic Herb Lamb Chops

Name: Garlic Herb Lamb Chops
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 lamb chops; salt and black pepper to taste (optional); 1 tbsp olive oil; 5 cloves garlic; 1/2 tbsp fresh rosemary; 1 tbsp fresh parsley; 1/2 tbsp dried oregano

Lamb chops are seasoned with garlic and herbs, then quickly seared in oil until browned and safely cooked.

$3.24per serving $$

20 minstart to table

4servings

American Dairy-free Gluten-free Low-carb Family Dinners Spring

Ingredients

4 lamb chops
salt and black pepper to taste (optional)
1 tbsp olive oil
5 cloves garlic
1/2 tbsp fresh rosemary
1 tbsp fresh parsley
1/2 tbsp dried oregano

Steps

Chop the garlic, rosemary, and parsley, then mix them with the oregano.
Season the lamb chops with salt and pepper, then coat them with the herb mixture.
Heat the olive oil in a large skillet over medium-high heat.
Sear the chops for 3 to 4 minutes per side, turning once.
Cook until the centers reach 145 F, then rest the chops for 3 minutes before serving.

Main ingredient on sale this week? See what to make with lamb on sale.