Dessert for 6
Strawberry White Chocolate Tart
$5.79for 460 minServes 6
A crisp pastry shell holds white chocolate cream, strawberry jam, and fresh berries for a cool, layered tart.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Eggs$0.30 each typical | 3 | $0.90Typical price |
 | Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price |
| Heavy cream$0.22/oz typical | 10 oz | $2.28Typical price |
 | Berries$0.40/oz typical | 2 oz | $0.81Typical price |
 | Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $8.68 | ||
Pantry staples you likely have
FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSpringSummer
Typical price
$1.45 per serving$5.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cups sugar
- 1/4 tsp salt
- 4 oz unsalted butter
- 1 large egg yolk
- 1 tbsp plus more ice water
- 6 oz lindt white chocolate
- 1 1/4 cups chilled heavy whipping cream
- 1/2 tsp vanilla
- 2 large egg whites
- 1/8 tsp cream of tartar
- 1/3 cup seedless strawberry jam
- 1 tbsp fresh lemon juice
- 1 basket strawberries
Steps
- Heat the oven to 375 F and lightly grease a 9-inch tart pan with cooking oil.
- Mix flour, sugar, and salt, then cut in the butter and stir in the egg yolk and ice water until dough forms.
- Press the dough into the tart pan, prick the base, and bake for 18 to 20 minutes until lightly golden.
- Melt the white chocolate with one-half cup cream over low heat, stir in vanilla, and cool for 10 minutes.
- Whip the remaining cream until firm, fold it into the cooled chocolate mixture, and spread it in the pastry shell.
- Stir the jam with lemon juice, spread it over the filling, arrange the strawberries on top, and chill for 15 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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