Dessert for 8
Strawberry Bread
This sweet strawberry quick bread combines chopped berries with a lemon-scented batter and bakes until moist and firm.
$0.70per serving $
80 minstart to table
8servings
Ingredients
- 1 1/2 cups all-purpose flour (optional)
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup salted challenge butter
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup half and half
- 1 tbsp fresh lemon juice
- 1 1/4 cups chopped fresh strawberries
- 2 tbsp powdered sugar
- 1 tsp milk (optional)
Steps
- Heat the oven to 350 F and grease a 9-by-5-inch loaf pan.
- Whisk the flour, baking powder, sugar, and salt in a large bowl.
- Beat the butter and eggs together, then whisk in the half and half and lemon juice.
- Stir the wet mixture into the dry mixture until just combined, then fold in the strawberries.
- Spread the batter in the pan and bake for 55 to 60 minutes, until the center is firm and a toothpick comes out clean.
- Cool the bread in the pan for 15 minutes, then cool it completely before mixing the powdered sugar with milk and drizzling it over the loaf.
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