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Dessert for 24

Peppermint Chocolate Chip Cookies

These soft peppermint cookies mix with white chocolate chips and crushed candy, then bake until the edges are set.

$0.32per serving $
52 minstart to table
24servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 2 1/3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1 1/3 cups white chocolate chips
  • 1/2 cup crushed peppermint candy canes

Steps

  1. Heat the oven to 350 F and line two baking sheets with parchment.
  2. Whisk the flour, baking soda, baking powder, and salt in a medium bowl.
  3. Beat the butter, granulated sugar, and brown sugar in a large bowl until creamy, then beat in the egg, egg yolk, vanilla, and peppermint extract.
  4. Stir in the dry mixture, then fold in the white chocolate chips and crushed peppermint candy.
  5. Drop 24 rounded spoonfuls of dough onto the baking sheets and bake for 10 to 12 minutes.
  6. Cool the cookies on the sheets for 5 minutes, then transfer them to a rack to cool completely.

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